Another day, another energetic tune. Abe Lyman was born Abraham Simon but changed his name (along with his brother) because they thought “Lyman” sounded better. Beginning in Chicago, Lyman would find success out west in California. His aforementioned brother Mike opened a LA club that became popular with movie stars and other celebrities. Of course, this being Hollywood of the 1920s, the bad-behavior ban hammer was about to come a’knockin. When it did, the Hollywood stars had to sign onto contracts stating that they would not be seen near or inside a club. Mike’s club was an unfortunate victim of this crackdown. Yet, Abe had experienced tremendous success performing there with his nine piece orchestra. He was able to move his act to more respectable venues and soon put in appearances on the radio. Along with cutting his first records, these factors allowed his notoriety to take off. From there, Lyman would provide music for early film, some Warner Brothers cartoons and radio shows. In 1947, at the age of fifty, Lyman would retire from the music business altogether. He died ten years later. Today’s featured tune is a peek into his group’s energy and talent.
A 1928 recording, That’s My Weakness Now was composed by Sam Stept. The song begins with and maintains a playful attitude. Special mention must be made of the piano interlude in the middle of the piece-I realize I focused on the piano last post, but hey, I have to recognize a good sound when I hear it. After all, just following the piano is a brief wind solo that is fantastic. As the piece comes to a close you can still make out the solo instrument in the background. The tune’s rhythm lends itself well to dancing, something Stept must have had in mind. These faster pieces tend to go by too quickly, and it can be easy to miss the little subtleties. Yet, like any work of art, it can be nice to listen through it at a slower pace, trying to pick up on each little morsel the performer has left in his wake. A careful ear is an appreciative one. Long after the jazz greats have gone, appreciation is a key factor in keeping them around.




